Is Adzuki Bean Low FODMAP?

Avoid

Adzuki beans and other legumes are typically high FODMAP at a normal serving size. However, some varieties of drained, canned, and/or sprouted beans have a low FODMAP serving size. Check the Monash app for more details.

Adzuki Bean and the Low FODMAP Diet

Adzuki beans are small, reddish-brown legumes that are popular in East Asian cooking, especially in sweet dishes such as red bean paste. They are rich in nutrients, including protein, fiber, and a variety of vitamins and minerals. Despite their small size, they pack a nutritional punch and are often used in soups, desserts, and savory dishes alike.

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Frequently Asked Questions

Foods That Commonly Contain Adzuki Bean

Red bean paste
Rice dishes
Soups
Stews
Sweet desserts

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