Is Apple Low FODMAP?
AvoidNo. Apples, applesauce, apple juice, and apple cider are all high FODMAP at a normal serving size. Apple cider vinegar, however, is low FODMAP.
Apple and the Low FODMAP Diet
Apples are a popular fruit known for their crisp texture and sweet-tart flavor. They are commonly consumed fresh, but also processed into products like apple juice, applesauce, and apple cider. While nutritious, apples contain high levels of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs), which can cause digestive issues for individuals with irritable bowel syndrome (IBS) or other FODMAP-sensitive conditions. However, apple cider vinegar is considered low in FODMAPs and generally well-tolerated.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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