Ascorbyl Palmitate
CautionAntioxidant
Ascorbyl palmitate is an antioxidant used in food preservation, combining ascorbic acid and palmitic acid.
What is Ascorbyl Palmitate?
Ascorbyl palmitate is a fat-soluble form of vitamin C, created by combining ascorbic acid (vitamin C) with palmitic acid, a fatty acid. It is commonly used as an antioxidant in food and cosmetics to extend shelf life by preventing oxidation. While ascorbic acid is derived from plant sources, palmitic acid can be derived from both plant and animal sources, which is a consideration for vegans and vegetarians.
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Try SpoonfulDiet Compatibility
Ascorbyl palmitate (also called e304) is a compund of both palmitic acid and ascorbic acid. In some cases, palmitic acid may be animal derived.
Learn more →Ascorbyl palmitate (e304) is a compund of both palmitic acid and ascorbic acid. In some cases, palmitic acid may be animal derived.
Learn more →Ascorbyl palmitate (also called e304) is a compound of both palmitic acid and ascorbic acid. In some cases, palmitic acid may be animal-derived.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Ascorbyl Palmitate
People might avoid ascorbyl palmitate primarily due to dietary restrictions, such as veganism, since the palmitic acid component can be derived from animal sources. While it is generally safe, those with strict dietary preferences might need to verify the source of palmitic acid to ensure it aligns with their dietary choices.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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