Is Ascorbyl Palmitate Vegetarian?

Ascorbyl palmitate is a compound formed by combining ascorbic acid (vitamin C) with palmitic acid, a fatty acid. This combination results in a fat-soluble antioxidant used to preserve the freshness of foods by preventing oxidation. It is commonly used in processed foods, cosmetics, and pharmaceuticals. Although ascorbic acid is naturally derived from fruits, palmitic acid can be sourced from both plant and animal origins, which raises concerns for vegetarians and vegans.