Is Bulgur Low FODMAP?

Caution

Bulgur, a form of cracked wheat, can be high or low FODMAP depending on serving size. Check the Monash app for details.

Bulgur and the Low FODMAP Diet

Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is parboiled and dried, making it a quick-cooking form of whole wheat. Bulgur is commonly used in Middle Eastern cuisine, particularly in dishes like tabbouleh and pilaf.

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Serving Size & Dosage

FODMAP content of this ingredient depends on serving size.

Serving size guidance is general. Individual tolerance to Bulgur may vary. Consult a dietitian for personalized advice.

Frequently Asked Questions

Foods That Commonly Contain Bulgur

Tabbouleh
Pilafs
Stuffed vegetables
Salads
Casseroles

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