Is Carbonmethylcellulose Sodium Corn Free?
CautionSometimes. Carbonmethylcellulose sodium is used in food manufacturing and may be derived from or processed with corn. Carbonmethylcellulose sodium should be avoided on a corn-free diet unless the source is verified to be corn-free. Please contact the manufacturer for details.
Carbonmethylcellulose Sodium and the Corn Free Diet
Carbonmethylcellulose sodium, also known as sodium carboxymethyl cellulose (CMC), is a water-soluble polymer used as a thickener, stabilizer, and emulsifier in the food industry. It is derived from cellulose, a natural polymer found in plant cell walls. CMC is appreciated for its ability to improve texture and stability of products like dairy, baked goods, and beverages. However, the production process may involve corn-derived substances, making it a potential concern for those on a corn-free diet.
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