Celery Seed
CautionSpice
Celery seed is a spice derived from the seeds of the celery plant, commonly used in pickling and seasoning blends.
What is Celery Seed?
Celery seed is a spice obtained from the seeds of the Apium graveolens plant, which is the same species as the common celery vegetable. It is small, brown, and has a strong, concentrated celery flavor. Celery seed is often used in culinary applications such as pickling, salad dressings, and seasoning blends. While it has been used in traditional medicine for its diuretic properties, it is most widely recognized for its role in seasoning.
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Try SpoonfulDiet Compatibility
Celery seed can be high or low FODMAP depending on serving size. Check the Monash app for more details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Celery Seed
People may avoid celery seed if they are following a low FODMAP diet, as it can be high in FODMAPs depending on the serving size. Additionally, those with a celery allergy or sensitivity should avoid it to prevent allergic reactions. Celery seed can also interact with certain medications due to its potential diuretic effects.
Potential Reactions
- Allergic reactions
- Digestive discomfort in high FODMAP portions
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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