Is Cod Dairy Free?

Cod is a popular type of white fish that belongs to the genus Gadus. It is widely consumed due to its mild taste and flaky texture, making it a versatile ingredient in a variety of culinary applications. Cod is rich in protein, low in fat, and contains essential nutrients such as vitamin B12, iodine, and omega-3 fatty acids. It is commonly found in both fresh and saltwater and is a staple in many cuisines around the world.