Is DATUM Wheat Free?
SafeYes. This ingredient is generally considered compatible with a Wheat Free diet.
DATUM and the Wheat Free Diet
DATUM, scientifically known as diacetyl tartaric acid ester of mono- and diglycerides, is an emulsifier derived from the reaction of tartaric acid and mono- and diglycerides. This ingredient is widely used in the food industry, particularly in baked goods, to enhance dough strength and improve the overall quality and texture of the final product. It helps in maintaining the softness and stability of products over time.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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