Are mono and di-glycerides vegan?

Mono and di-glycerides can be vegan if they are sourced from plants. However, if the source is not specified, they may come from animal fats, so it's best to contact the manufacturer for clarification.

E471 is another name for mono and di-glycerides, commonly used as an emulsifier in food products.

Can mono and di-glycerides cause allergies?

While mono and di-glycerides themselves are not common allergens, they can sometimes be derived from soy, which is a known allergen for some individuals.

Mono and Di-glycerides

Caution

Emulsifier

Mono and di-glycerides are emulsifiers derived from fatty acids and can be sourced from either plants or animals, thus posing a concern for vegans.

What is Mono and Di-glycerides?

Mono and di-glycerides, also known as E471, are types of emulsifiers used in various food products to improve texture and shelf life. These compounds are derived from fatty acids, which can originate from both animal and plant sources. Their primary function is to help mix ingredients that typically do not blend well, such as oil and water. Due to their variable sourcing, mono and di-glycerides may not always be suitable for vegans unless explicitly labeled as plant-based or vegetable-sourced.

Also known as:

diglyceridedi-glyceridemono-diglyceridesmono diglyceridesE471Diglyceridemonoglyceridemono- diglyceridesmono- and diglyceridesglyceride471Monodiglyceride

Unsure about an ingredient? Scan it instantly.

Try Spoonful

Diet Compatibility

VeganCaution

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Learn more →

VegetarianCaution

Learn more →

Alpha-Gal FriendlyCaution

Learn more →

Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

Learn more →

Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

Learn more →

Low FODMAPSafe

This ingredient is generally considered compatible with a Fodmap diet.

Learn more →

Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Mono and Di-glycerides

People may avoid mono and di-glycerides due to dietary restrictions or ethical concerns, particularly if they follow a vegan lifestyle. These emulsifiers can be derived from animal fats, making them unsuitable for vegans unless the source is specified as plant-based. Additionally, some individuals may avoid them due to concerns about processed ingredients or potential allergens if derived from soy.

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

Spoonful flags ingredients that don't match your diet.

Get the App