Are mono and diglycerides vegan?

Mono and diglycerides can be vegan if they are derived from plant sources, but they can also be derived from animal fats. Check with the manufacturer for confirmation.

Why are mono and diglycerides used in foods?

They are used as emulsifiers to help blend ingredients that do not naturally mix well, such as oil and water.

How can I know if mono and diglycerides are plant-based?

Look for labels specifying 'vegetable' or 'plant' mono and diglycerides, or contact the manufacturer for detailed sourcing information.

Is Mono and Di-glycerides Vegetarian?

Caution

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Mono and Di-glycerides and the Vegetarian Diet

Mono and diglycerides, also known as E471, are emulsifiers used to blend ingredients that typically do not mix well, such as oil and water. These compounds are formed by combining glycerol with fatty acids, which can be sourced from either plants or animals. Due to their potential animal origin, they may not be suitable for strict vegetarians unless specified as plant-based.

Unsure about an ingredient? Scan it instantly.

Try Spoonful