Is Dextrose Vegetarian?

Dextrose, also known as glucose, is a simple sugar that is chemically identical to blood sugar. It is primarily derived from corn and is often used in the food industry as a sweetener, texturizer, or fermentation substrate. It is commonly found in processed foods, sports drinks, and medical products like oral rehydration solutions. While dextrose is typically plant-based, some manufacturing processes might involve bone char, a consideration for vegetarians and vegans.