Is Dextrose Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Dextrose and the Gluten Free Diet
Dextrose is a monosaccharide, also known as glucose, which is commonly derived from corn. It is used in the food industry as a sweetener and is often found in processed foods, baked goods, and confections. Dextrose serves as a quick source of energy and is chemically identical to glucose, the sugar found in human blood.
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Foods That Commonly Contain Dextrose
Baked goods
Processed snacks
Candies
Sports drinks
Energy bars
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