Is Flavorings Low FODMAP?

Flavorings are additives used in food products to enhance or impart a specific taste or aroma. These can be either natural, derived from plant or animal sources, or artificial, created synthetically. While many flavorings are gluten-free, some can be derived from gluten-containing grains, posing a risk for individuals with gluten intolerance or celiac disease. It's important for consumers with dietary restrictions to verify the source of flavorings or look for certified gluten-free labels.