Can hydrolyzed malt extract be oat-free?

While hydrolyzed malt extract can theoretically be derived from grains other than oats, it is important to verify with the manufacturer to ensure it is oat-free if the specific grain source is not listed.

Is Hydrolyzed Malt Extract Oat Free?

Caution

Hydrolysis and malting are ways to process ingredients. Hydrolyzed malt extract can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.

Hydrolyzed Malt Extract and the Oat Free Diet

Hydrolyzed malt extract is created by breaking down malted grains, such as barley, through a process called hydrolysis. This process involves using water and enzymes to break down the grain's starches into sugars, resulting in a sweet, syrupy extract. It is commonly used in the food industry for its flavor-enhancing properties and is prevalent in baked goods, beverages, and confectionery items.

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