Is Hydrolyzed Malt Extract Vegetarian?

Hydrolyzed malt extract is created by breaking down malted grains, such as barley, through a process called hydrolysis. This process involves using water and enzymes to break down the grain's starches into sugars, resulting in a sweet, syrupy extract. It is commonly used in the food industry for its flavor-enhancing properties and is prevalent in baked goods, beverages, and confectionery items.