Is Hydrolyzed Malt Extract Low FODMAP?

Hydrolyzed malt extract is a product of malted grains that undergoes hydrolysis, a process that breaks down proteins and carbohydrates into simpler molecules. This ingredient is commonly used for its flavor-enhancing properties and can be found in various food products. The source grain can vary, including barley, wheat, or other cereals, which may contain gluten unless explicitly labeled as gluten-free. Due to its derivation from malt, it is important for individuals with celiac disease or gluten sensitivity to verify the gluten-free status before consumption.