Is Isopropyl Myristate Low FODMAP?

Isopropyl Myristate is an ester of isopropyl alcohol and myristic acid, primarily used in food flavorings, cosmetics, and pharmaceuticals. It functions as an emollient, thickening agent, and sometimes as a flavoring agent. This compound can be derived from nut oils, such as coconut and palm kernel oil, which are plant-based, but it can also be sourced from animal fats. The origin of the myristic acid component may affect its suitability for vegan diets, as plant-based sources are acceptable, whereas animal-derived sources are not.