Is Jackfruit Vegan?

Jackfruit is a large, tropical fruit native to South and Southeast Asia. It is the largest tree-borne fruit, reaching up to 100 pounds. The flesh of the jackfruit is starchy and fibrous, and when cooked, it has a texture similar to pulled pork, making it a popular meat substitute in vegetarian and vegan cuisines. Jackfruit can be eaten raw when ripe, or cooked in various dishes. It is rich in vitamins, minerals, and antioxidants.