Is Lactoferrin Milk Free?

Avoid

No. Lactoferrin is a protein found in both human and cow milk.

Lactoferrin and the Milk Free Diet

Lactoferrin is a glycoprotein that is predominantly found in mammalian milk, including both cow and human milk. It is part of the transferrin family and plays several roles in the body, most notably in binding and transporting iron. Lactoferrin has antimicrobial, antiviral, and anti-inflammatory properties and is often used as a dietary supplement for its potential health benefits, including boosting the immune system.

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How Spoonful reviews ingredients

  • Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
  • Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
  • Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
  • Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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