Is Natural Flavor Vegetarian?

Natural flavors are compounds extracted from natural ingredients such as fruits, vegetables, spices, herbs, meat, seafood, poultry, eggs, and dairy products. They are used to enhance or impart flavor in food products and are distinct from artificial flavors, which are synthetically created. The specific source of a natural flavor is not always disclosed on product labels, leading to potential concerns for vegetarians, vegans, and those with allergies.