Is Natural Flavor Dairy Free?

Natural flavors refer to compounds extracted from edible sources such as fruits, vegetables, herbs, spices, meat, seafood, poultry, eggs, and dairy. They are used to enhance the taste or aroma of food and beverages. Since natural flavors can be derived from both plant and animal sources, identifying the specific origin of these flavors can be challenging if not specified on the product label. Commonly found in processed foods, natural flavors are typically used in small quantities to achieve the desired sensory effect.