Is Pea Fiber Low FODMAP?

Caution

The FODMAP content of pea fiber depends on serving size. Also, when pea fiber is found as an ingredient in gluten-free breads it is likely to be well tolerated.

Pea Fiber and the Low FODMAP Diet

Pea fiber is a natural dietary fiber extracted from yellow peas, primarily used to increase the fiber content of food products. It is a popular ingredient in gluten-free products due to its ability to improve texture and retain moisture. Pea fiber is generally considered low in FODMAPs, especially in moderate serving sizes, making it suitable for those following a low-FODMAP diet.

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Serving Size & Dosage

FODMAP content of this ingredient depends on serving size.

Serving size guidance is general. Individual tolerance to Pea Fiber may vary. Consult a dietitian for personalized advice.

Frequently Asked Questions

Foods That Commonly Contain Pea Fiber

Gluten-free breads
Snack bars
Cereals
Baked goods
Meat substitutes

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