What is the function of Polyoxyethylene (40) Stearate in food?

Polyoxyethylene (40) Stearate functions as an emulsifier, helping to stabilize and maintain the texture of food products that contain a mixture of water and fats.

Is Polyoxyethylene (40) Stearate Wheat Free?

Safe

Yes. This ingredient is generally considered compatible with a Wheat Free diet.

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Polyoxyethylene (40) Stearate and the Wheat Free Diet

Polyoxyethylene (40) Stearate is a synthetic compound used primarily as an emulsifier in the food industry. It is created by reacting stearic acid with ethylene oxide. Stearic acid can be derived from both animal and plant sources, meaning the vegan status of this ingredient can vary depending on its source. It is commonly used to maintain the texture and extend the shelf life of certain processed foods.

Frequently Asked Questions

Foods That Commonly Contain Polyoxyethylene (40) Stearate

Ice cream Margarine Chocolate Bakery products

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Popular Wheat Free Products

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Mission Gluten Free Tortillas 6 ct

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Tate's Bake Shop Gluten Free Chocolate Chip Cookies

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Good Thins Rice Crackers, Simply Salt

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Good Thins Sea Salt Corn Snacks Gluten Free Crackers - 3.5oz

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How Spoonful reviews ingredients

Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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