Is Polyoxyethylene (40) Stearate Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Polyoxyethylene (40) Stearate and the Gluten Free Diet
Polyoxyethylene (40) Stearate is a synthetic compound used primarily as an emulsifier in the food industry. It is created by reacting stearic acid with ethylene oxide. Stearic acid can be derived from both animal and plant sources, meaning the vegan status of this ingredient can vary depending on its source. It is commonly used to maintain the texture and extend the shelf life of certain processed foods.
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Foods That Commonly Contain Polyoxyethylene (40) Stearate
Ice cream
Margarine
Chocolate
Bakery products
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