Sodium Hydrogenated Tallow Glutamate
Food Additive
Sodium Hydrogenated Tallow Glutamate at a glance
- Category
- Food Additive
- Commonly found in
- Processed snacks, Flavored chips, Pre-packaged sauces
- Diets reviewed
- 26 diets
What is Sodium Hydrogenated Tallow Glutamate?
Sodium hydrogenated tallow glutamate is a compound used primarily as a surfactant and conditioning agent in foods and personal care products. It is derived from tallow, which is a form of rendered beef or mutton fat. This ingredient is utilized for its emulsifying properties, helping to blend ingredients and enhance the flavor profile of certain processed foods.
Diet Compatibility
Sodium hydrogenated tallow glutamate is an animal-based product found in some food flavorings.
Learn more →Sodium hydrogenated tallow glutamate is an animal-based product found in some food flavorings.
Learn more →Sodium hydrogenated tallow glutamate is an animal-based product found in some food flavorings.
Learn more →Sodium hydrogenated tallow glutamate is an animal-based product found in some food flavorings and may contain alpha-gal.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sodium Hydrogenated Tallow Glutamate
People avoid sodium hydrogenated tallow glutamate primarily due to dietary restrictions such as veganism or vegetarianism, as it is derived from animal sources. Additionally, individuals concerned with ethical sourcing and those avoiding animal-derived ingredients for health or environmental reasons may also choose to avoid it.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Sodium Hydrogenated Tallow Glutamate
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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