Sodium Soya Hydrolyzed Animal Protein
Flavor Enhancer
Sodium Soya Hydrolyzed Animal Protein at a glance
- Category
- Flavor Enhancer
- Also called
- Hydrolyzed Animal Protein, Soya Hydrolyzed Protein
- Commonly found in
- Processed snacks, Frozen meals, Seasoning blends, Instant soups
- Diets reviewed
- 26 diets
What is Sodium Soya Hydrolyzed Animal Protein?
Sodium Soya Hydrolyzed Animal Protein is a compound used in the food industry to enhance flavors in various processed foods. It is made by hydrolyzing animal proteins, often mixed with soy proteins, to break them down into amino acids, which can create a savory, umami taste. This ingredient is not suitable for vegans due to its animal-derived components.
Also known as:
Diet Compatibility
This ingredient comes from animals.
Learn more →This ingredient comes from animals.
Learn more →This ingredient comes from animals.
Learn more →This ingredient comes from animals and may contain alpha-gal when derived from mammals.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sodium Soya Hydrolyzed Animal Protein
People avoid Sodium Soya Hydrolyzed Animal Protein primarily due to dietary restrictions and ethical concerns. Vegans and vegetarians avoid it because it is derived from animal sources. Some individuals might also avoid it due to soy allergies or concerns about consuming highly processed ingredients.
Potential Reactions
- Allergic reactions in individuals with soy allergies
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Sodium Soya Hydrolyzed Animal Protein
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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