Is Sodium Soya Hydrolyzed Animal Protein Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Sodium Soya Hydrolyzed Animal Protein and the Gluten Free Diet
Sodium Soya Hydrolyzed Animal Protein is a compound used in the food industry to enhance flavors in various processed foods. It is made by hydrolyzing animal proteins, often mixed with soy proteins, to break them down into amino acids, which can create a savory, umami taste. This ingredient is not suitable for vegans due to its animal-derived components.
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Foods That Commonly Contain Sodium Soya Hydrolyzed Animal Protein
Processed snacks
Frozen meals
Seasoning blends
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