Is Sour Cream Vegan?

Sour cream is a popular dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. This fermentation process thickens the cream and gives it a tangy flavor. It is commonly used as a topping or ingredient in both savory and sweet dishes, adding richness and a distinctive sour taste. Traditional sour cream is not suitable for vegans, but there are vegan alternatives available that mimic the texture and taste using plant-based ingredients.