Stachyose

Avoid

Oligosaccharide

Stachyose is a type of oligosaccharide that is high in FODMAPs and can cause digestive discomfort for those with IBS.

What is Stachyose?

Stachyose is a tetrasaccharide consisting of two galactose units, one glucose unit, and one fructose unit. It is found naturally in numerous vegetables and legumes, particularly in beans and peas. As a carbohydrate, stachyose is not fully digestible by the human gut and can lead to the production of gas and bloating, especially in individuals with irritable bowel syndrome (IBS) or those sensitive to FODMAPs.

Also known as:

Tetrasaccharide

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Diet Compatibility

Low FODMAPAvoid

Stachyose is high FODMAP at a normal serving size.

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Alpha-Gal FriendlySafe

This ingredient is generally considered compatible with a Alphagal diet.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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VeganSafe

This ingredient is generally considered compatible with a Vegan diet.

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VegetarianSafe

This ingredient is generally considered compatible with a Vegetarian diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Stachyose

People avoid stachyose primarily because it is high in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides And Polyols), which are short-chain carbohydrates that can cause digestive symptoms like bloating, gas, and abdominal pain in individuals with IBS or FODMAP sensitivities. Ingesting foods high in stachyose can exacerbate these symptoms, making it a concern for those following a low-FODMAP diet.

Potential Reactions

  • Bloating
  • Gas
  • Abdominal pain

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Foods That Commonly Contain Stachyose

Soybeans
Kidney beans
Black beans
Chickpeas
Lentils

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Frequently Asked Questions

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