Is Stachyose Vegetarian?
SafeThis ingredient is generally considered compatible with a Vegetarian diet.
Stachyose and the Vegetarian Diet
Stachyose is a tetrasaccharide consisting of two galactose units, one glucose unit, and one fructose unit. It is found naturally in numerous vegetables and legumes, particularly in beans and peas. As a carbohydrate, stachyose is not fully digestible by the human gut and can lead to the production of gas and bloating, especially in individuals with irritable bowel syndrome (IBS) or those sensitive to FODMAPs.
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Foods That Commonly Contain Stachyose
Soybeans
Kidney beans
Black beans
Chickpeas
Lentils
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