What are the common sources of starch?

Common sources of starch include corn, wheat, potatoes, rice, and tapioca.

How can I ensure a product with starch is oat-free?

To ensure a product with starch is oat-free, check the ingredient label for specific starch sources. If the label does not specify the source, or if oat-free is not stated, you should contact the manufacturer for confirmation.

Is Starch Oat Free?

Caution

Starch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.

Starch and the Oat Free Diet

Starch is a complex carbohydrate that serves as a major source of energy in many diets. It is primarily used in the food industry to thicken sauces, soups, and gravies, as well as in the production of confections and baked goods. Starch can be extracted from various botanical sources such as corn, wheat, potatoes, and rice. Each type of starch has unique properties that influence its behavior in cooking and processing.

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