Is Starch Vegetarian?

Starch is a polysaccharide that serves as a carbohydrate reserve in many plants. It is often extracted and used as a thickener, stabilizer, or texturizer in various food products. Starch can be derived from numerous sources, including corn, potatoes, rice, and wheat, and its properties can vary based on its source. While starch from gluten-containing grains can technically be refined to be gluten-free, cross-contamination or incomplete removal of gluten proteins may occur, making it important for individuals with celiac disease or gluten sensitivity to verify the source or certification of gluten-free status.