Is Sucrose Corn Free?
CautionSometimes. Sucrose, commonly known as table sugar, is typically derived from sugar cane or sugar beets. However, where the source is not listed, "sugar" may be derived from corn. Please contact the manufacturer for details.
Sucrose and the Corn Free Diet
Sucrose is a naturally occurring sugar found in many plants, and it is the most common form of sugar used in food production. Chemically, it is a disaccharide made up of one molecule of glucose and one molecule of fructose. Most commonly, sucrose is extracted and refined from sugar cane or sugar beets. It is widely used as a sweetener in a variety of foods and beverages.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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