Can triticale be used as a substitute for wheat?

Triticale can be used as an alternative to wheat in some recipes, but it is not suitable for gluten-free diets.

Is Triticale Dairy Free?

Safe

This ingredient is generally considered compatible with a Dairy Free diet.

Triticale and the Dairy Free Diet

Triticale is a cereal grain resulting from the crossbreeding of wheat (Triticum) and rye (Secale). Developed to combine the quality and yield of wheat with the robustness and hardiness of rye, triticale is used in human food products like cereals and in animal feed. Given its parentage, triticale contains gluten, making it unsuitable for those with celiac disease or gluten intolerance.

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