Is Veal Alpha-Gal Friendly?

Veal is the meat derived from young calves, often less than three months old. It is valued for its tenderness and mild flavor, which is a result of the calves' diet and age. Veal is commonly used in European cuisines and is considered a delicacy in many cultures. The production of veal involves specific farming practices to achieve the desired meat quality, including controlled diets and living conditions.