Is Veal Gluten Free?

Veal is a type of meat that comes from young calves, typically those less than a year old. It is prized for its tenderness and light flavor, making it a popular choice in many culinary traditions. Veal can be prepared in a variety of ways, including roasting, grilling, and braising. The meat is often associated with Italian and French cuisine, where it is used in dishes like veal piccata and osso buco.