Is Wheat Starch Gluten Free?
CautionWheat starch is the carbohydrate part of the grain, which means it can be manufactured to remove the gluten. However, because it is difficult to completely separate the starch from the protein, look for a certified gluten-free label before consuming.
Wheat Starch and the Gluten Free Diet
Wheat starch is a refined carbohydrate extracted from wheat grains and primarily used as a thickener, stabilizer, or gelling agent in various food products. During its manufacturing process, the gluten content is reduced, but trace amounts may still remain, which is why it is important for individuals with gluten sensitivity to look for products specifically labeled as 'gluten-free.'
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Content depends on how it has been refined or which part is consumed.
Serving size guidance is general. Individual tolerance to Wheat Starch may vary. Consult a dietitian for personalized advice.
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