Is Dextrin Gluten Free?
CautionDextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.
Dextrin and the Gluten Free Diet
Dextrin is a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. It is commonly used as a thickener, binding agent, or texturizer in a variety of food products. Dextrins can be derived from different starch sources, including corn, potato, rice, and tapioca, which are gluten-free, as well as from wheat, which contains gluten. Due to this variability, if a product contains dextrin, it is important to verify whether it is gluten-free, especially for individuals with celiac disease or gluten sensitivity.
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Try SpoonfulServing Size & Dosage
Content depends on the sub-ingredients used.
Serving size guidance is general. Individual tolerance to Dextrin may vary. Consult a dietitian for personalized advice.
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