Is Dextrin Dairy Free?

Dextrin is a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. It is commonly used as a thickener, binding agent, or texturizer in a variety of food products. Dextrins can be derived from different starch sources, including corn, potato, rice, and tapioca, which are gluten-free, as well as from wheat, which contains gluten. Due to this variability, if a product contains dextrin, it is important to verify whether it is gluten-free, especially for individuals with celiac disease or gluten sensitivity.