Can dextrin be derived from oats?

Yes, dextrin can be derived from oats. If you are avoiding oats, check the product label for source information or contact the manufacturer.

What is the difference between dextrin and maltodextrin?

While both are derived from starch, maltodextrin is a specific form of dextrin with a shorter chain length, making it more readily digestible and often used for its caloric content in energy supplements.

Is Dextrin Oat Free?

Caution

Dextrin is a starch-based product used to thicken foods. It can sometimes be derived from oats. Unless the label states that the product is oat free or another source was used, we recommend you contact the manufacturer.

Dextrin and the Oat Free Diet

Dextrin is a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. It is used primarily as a thickener, fiber, and stabilizer in various food products. Depending on its source, dextrin can be derived from corn, potato, rice, wheat, tapioca, or oats. It is often used in processed foods, snacks, and as a binding agent in pharmaceuticals.

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