Is 1/2 SHEET MARBLE CAKE Vegetarian?
Why it's a maybe for vegetarian
- polyglycerol ester of fatty acids
- propylene glycol monoester
- natural and artificial flavors
- diglycerides
- +1 more
polyglycerol ester of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal, plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONFAT MILK, WATER, EGG WHITES, INTERESTERIFIED SOYBEAN 011, BUTTER(CREAM, WATER,SALT)(MILK), COCOA PROCESSED WITH ALKALI), CORN SYRUP, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH MODIFIED, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, SALT, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK). XANTHAN GUM, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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