Is 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING Vegetarian?

This product may or may not be vegetarian as it lists 8 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • sodium stearoyl lactylate
  • natural and artificial flavor
  • dextrose
  • fatty acids
  • +4 more

sodium stearoyl lactylate

Dietitian note

Lactylates are food additives that are typically derived from plants; however, some components may be derived from animal sources.

Note by Rhyan Geiger, RDN

+4 more in the app

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Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PALM KERNEL AND/OR PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEY (MILK), DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, CORN STARCH, GUM ARABIC, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, CARRAGEENAN, RED 40 LAKE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, RED 40, DISODIUM PHOSPHATE, YELLOW 5, BLUE 1, ASCORBIC ACID, BLUE 2 LAKE, CITRIC ACID, BLUE 1 LAKE, YELLOW 5 LAKE, COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE), RED 3, YELLOW 6 LAKE, COCOA, DEXTRIN, CARNAUBA WAX.

Check 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Unknown · Sheet, Slice

Flavor
ButterySweetRich
Texture
CreamySoft
Commonly used for
Snacking