Is 1 Layer Fruit Topped Shortcake Dairy Free?

Ingredients

Sugar, Eggs, Soybean Oil, Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Emulsifiers (Mono & Diglycerides, Propylene Glycol Monoesters, Datem, Sorbitan Monostearate, Polysorbate 60), Wheat Gluten, Leavening (Calcium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Whey, Enzymes, Salt, Cornstarch, Phosphoric Acid, Soy Lecithin, Natural & Artificial Flavor, Coloring (Turmeric, Paprika), Sodium Propionate, Whipped Cream: Cream, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Topped With One Or More Of: Strawberries, Blueberries, Peaches, Raspberries, Blackberries, Glucose, Citric Acid, Coloring (Tumeric Oleoresin, Fruit & Vegetable Juice), Cultured Dextrose, Mixed Tocopherols, Xanthan Gum, Pectin, Tricalcium Phosphate, Agar

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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