Is 10 Hour Beef Bone Broth With Garden Greens & Herbs Low FODMAP?
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Ingredients
Beef stock (water*, beef bones (14%), carrots, onions, celery, leeks, tomato puree, sunflower oil, garlic puree), beef chuck (6.5%), red onions, carrots (4.5%), leeks (4%), cabbage (3%), mushroom, celery (1.5%), kale (1.5%), garlic puree, ginger puree, sea salt*, parsley (2%), thyme (1%), chevril (0.5%), black pepper. *Non-organic. ALLERGY ADVICE: see ingredient in bold. WARNING: may contain small bones. STORAGE ADVICE: keep refrigerated 0-5°C.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.