Is 10 Picnic Eggs GERD Friendly?
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Ingredients
Mycoprotein 40%, _Wheat_ Flour(_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg 11%, Water, Textured _Wheat_ Protein(_Wheat_ Flour, _Wheat_ Protein), Rapeseed Oil, Mayonnaise 2%(Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative(Potassium Sorbate)), Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices(Black Pepper, White Pepper, Nutmeg), Herbs(Sage, Thyme, Parsley), Onion, Preservative(Potassium Sorbate), Colours(Paprika Extract, Iron Oxide), Gelling Agent(Pectin), Spice Extracts(Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts(Sage, Thyme), Raising Agent(Ammonium Carbonate)
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