Is 100% PURE MAPLE SYRUP, MAPLE Gluten Free?
Description
Rich, caramelized maple flavor with a smooth, viscous texture that pours evenly; typically drizzled over pancakes, waffles, and French toast, stirred into hot oatmeal or coffee, and used as a glaze for roasted vegetables and baked goods. Customer reviews mention authentic taste, consistent viscosity, reliable packaging, and easy pour control.
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Description
Rich, caramelized maple flavor with a smooth, viscous texture that pours evenly; typically drizzled over pancakes, waffles, and French toast, stirred into hot oatmeal or coffee, and used as a glaze for roasted vegetables and baked goods. Customer reviews mention authentic taste, consistent viscosity, reliable packaging, and easy pour control.
Ingredients
ORGANIC MAPLE SYRUP.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.