Is 100% PURE MAPLE SYRUP, PURE MAPLE Gluten Free?
Description
Warm caramel and woody notes define the flavor, with a pure, pronounced sweetness. Smooth, viscous texture pours evenly and clings to pancakes, waffles, French toast, and oatmeal. Commonly used as a breakfast topping, baking sweetener, or coffee drizzle; reviewers cite authentic taste, consistent viscosity, and convenient pouring and reliable packaging.
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Description
Warm caramel and woody notes define the flavor, with a pure, pronounced sweetness. Smooth, viscous texture pours evenly and clings to pancakes, waffles, French toast, and oatmeal. Commonly used as a breakfast topping, baking sweetener, or coffee drizzle; reviewers cite authentic taste, consistent viscosity, and convenient pouring and reliable packaging.
Ingredients
Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.