Is 100% Whey Gold Standard 450G Delicious Strawberry Gluten Free?

Ingredients

Protein Blend (Whey Protein Isolate0 [contains Emulsifier: Soy Lecithinl, Whey Protein Concentratev , Hydrolysed Whey Pro tein Isolate? Flavouring, Acidity Regulators (Citri Acide Malic Acid), Colour (Beetroot Red). Sweeteners (Acesulfame K, Sucralose), Enzyme Complex (Amylase. Protease, Cellulase. Beta-D-Galactosidase. Lipase). 0 From MILK INGRÉDIENT' Mélange de protéines (isolat de protéines de lactosérum' [contient un émulsifiant : lécithine de soja). concentré de protéines de lactosérum? . isolat de protéines de lactosérum hydrolysé a arôme, régulateurs d'acidité (acide citrique, acide malique), colorant (rouge de betterave), édulcorants (acésulfame-K. sucratose). complexe enzymatique (amylase. protéase, cellulase, bêta-D-galactosidase, lipase). 0 Issu du LAIT ZUTATEN: Proteinmischung (Molkenproteinisolat0 [enthâlt Emulgator: Sojalecithinel, Molkenproteinkonzentrat 0. hydrolisiertes Molkenproteinisolat? Aroma, Sâureregulatoren (Citronensâure, Apfelsâure), Farbstoff (Betenrot). SüBungsmitteln (Acesulfarn-K, Sucralose). Enzymkomplex (Amylase, Protease. Cellulas INGREDIENTI: Miscela proteica (Proteine del siero di latte isolate0 (contiene emulsionante: Lecitine di sciai, concentrato di proteine del siero di Beta-D-Galactosidase, Lipase). ? Aus MILCH lattez proteine del siero di latte isolate idrolizzate aromi. Comettori di acidità (acido citrico, acido malico). coloranti (rosso di barbabietola). edutcoranti (acesulfame K. sucralosio), Mezcla de proteinas (aislado de proteina de suero tâcteo? tcontiene INGREDIENTES: complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi). ? Derivato del LATTE emulgente: lecitina de soja]. concentrado de proteïna de suero lâcte00 aislado de proteïna de suero lâcteo hidrolizada? aroma. correctores de acidez (âcido citrico. coloran (rojo de remolacha), edulcorantes (acesulfamo K, sucralosa), complejo de enzimas (amilasa, proteasa, celutasa. beta-D-galactOSidasa? tipasa). ? Derivado de tauECHE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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