Is 100% whey hydro isolate Gluten Free?
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Ingredients
Whey Protein Isolate, Whey Protein Concentrate, Whey Proteil Ydrolysate, Bcaas 2:1:1 (L-leucine, L-lsoleucine, L-valine), L-gluta, Line), Ixpb - Isolated Peptide Fusio 31%, Creatine Monohydrate, Flavoring, Emulsifier (Creamer (Milk)), Hickeners (Guar Gum, Xanthan Gum), Sweetener (Sucralose), Emul Ifier (Soy Lecithin), Vitamins (L-ascorbic Acid, Dl-alpha-tocophery Cetate, Nicotinamide, Retinyl Acetate, Calcium D-pantothenate, Chole Alciferol, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin,), Teroylmonoglutamic Acid, D-biotin, Cyanocobalamin, Salt, Digezyme@ Hulti-enzyme Complex (Alpha-amylase, Neutral Protease, Cellulase, Lac - Ase, Lipase), May Contain Traces Of Gluten And Egg, Recommended Aily Serving, Take 2 Servings Per Day, Directions: To Make 1 Serving, Idd 1 Heaping Scoop (31G), Powder To 200-22Of Cold Water In A ,Haker Cup Or Blender, Mix Vigorously For A Few Seconds, Scoop Inside Con - ,Ainer, Warnings: Due To The Creatine Content, This Product Is Destined Or Adults Only, Do Not Exceed The Recommended Daily Serving, Do Not Use Nhile Pregnant, This Product Should Not Replace A Varied And Balanced Jiet And A Healthy Lifestyle, Keep Out Of Reach Of Children, Store Tightly In The Original Packaang In A Cool, Dry Place, Avoiding Direct Sun - Ight, Pt - Batido Instantaneo Com Alto Teor De Proteina, Contem Edulcorante, Sabor A Baunilha, Informacao Nutricional, I Doseador Cheio (31G), I Doses Por Embalagem: 64 | Por 100G: Energia Q
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.